Alicia Brummeler

percolating on the everyday

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Category: Food and Hospitality

Celebrations

A Sane Approach to Food

by aliciabrummeler
Posted on July 4, 2018

Cooking

Roasting Vegetables: A Transformation

by aliciabrummeler
Posted on March 30, 2016March 30, 2016

Cooking

Risotto for Dinner

by aliciabrummeler
Posted on March 15, 2016March 21, 2016

Celebrations

Always Orange on Grilling a Pork Tenderloin

by aliciabrummeler
Posted on July 15, 2015July 15, 2015

Domesticity

What’s in Your Refrigerator?

by aliciabrummeler
Posted on June 29, 2015June 29, 2015

Favorites

Muffin Surprise

by aliciabrummeler
Posted on January 11, 2015January 12, 2015

Favorites

A Summertime Favorite

by aliciabrummeler
Posted on July 28, 2014July 29, 2014

Favorites

Two Easy Summer Desserts

by aliciabrummeler
Posted on June 18, 2014

Food and Hospitality

Embracing New Rhythms

by aliciabrummeler
Posted on June 10, 2014

Food and Hospitality

Making Crisps

by aliciabrummeler
Posted on April 2, 2014April 2, 2014

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It’s a bookish day! Some of my books for my grad-school class arrived AND swipe right to see what great book I started with my 7th graders today.

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A few days late, but some January highlights:

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